Delicious egg fried vermicelli, easy to make and delicious

May 4, 2022
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Sharing a quick dish, it is easy to get started and tastes good. Fried eggs with fried vermicelli have high nutritional value and are delicious and tasty, suitable for all ages.

Cabbage is delicious and nutritious. It can be served cold, stir-fried, as a side dish, or as a stuffing. Especially, fried cakes with cabbage as a side dish will taste very good. Cabbage can promote metabolism and clear the liver. Eating cabbage regularly can prevent aging, promote digestion, increase appetite, and prevent constipation. It is an ideal food for obese and diabetic patients.

Let's make it together, egg fried vermicelli, nutritious and delicious.

Ingredients to prepare:

eggs, cabbage, vermicelli, carrots

Ingredients to prepare:

Onion, garlic, edible oil, edible salt, soy sauce, chicken essence

The practice of egg fried vermicelli:

  1. Soak the prepared vermicelli in warm water for 10-15 minutes, soak until soft and set aside;

  2. Clean the cabbage, drain and shred (it is recommended not to cut too wide);

  3. Wash and peel the carrots, shred the garlic, mince the garlic, and cut the onions into small pieces;

  4. Pour an appropriate amount of cooking oil into the frying pan, pour the beaten egg liquid into the frying pan, stir fry and cook;

  5. Pour cooking oil into the wok, add chopped green onion and minced garlic after the oil is hot, stir-fry until fragrant, add cabbage and stir-fry, then add carrots and stir-fry, add soy sauce, salt, chicken essence, stir-fry evenly, and stir-fry until Cut off the raw, add the soaked vermicelli, scrambled eggs and continue to stir fry until the taste is even, then turn off the heat and put it on a plate.

The fried egg fried in this way is simple and delicious, tender and delicious, nutritious and delicious.

The second method of scrambled vermicelli with eggs:

  1. Soak the prepared vermicelli;

  2. Slice the onion and pepper, mince the garlic, and beat the eggs for later use;

  3. First fry the eggs in the hot oil in the pot, fry them and put them out for later use;

  4. Heat the oil in the wok again, stir-fry the peppers, onions, and garlic until fragrant, add the soaked vermicelli, add salt, pour the fried eggs into it, pour in the soy sauce, stir fry evenly, and turn off the heat Can be loaded.

Fan scrambled eggs, you can add some side dishes you like, so that it will be more nutritious. It is spring now, and it is time to eat leeks. In order to increase the taste of this dish, you can make scrambled eggs with leeks and vermicelli. The method is similar to that of white sugar, oyster sauce, and soy sauce for seasoning and freshness. This dish can be made any way. eat.

Eggs contain protein and are suitable for all ages. Eggs have always had a laudatory name - a complete nutritional food. In addition to protein, eggs also contain vitamins. An egg can supplement protein and give you a sense of satiety. Eating eggs often has health care effects. It can protect the liver, prevent cancer, delay aging, strengthen the brain, and prevent arteriosclerosis. Protects vision, improves memory, aids in weight loss, and can improve alertness.

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