As the saying goes: 'Fish without garlic, cattle without leeks, sheep without ginger' mean? Maybe you will understand better after reading it

By looking at China on the tip of my tongue, I found that China does have many special dishes, and each region has its own special snacks, which is really good for gourmets, and these dishes are also the cooking methods left by the ancients. Good food should not only pay attention to good taste, but also pay attention to good nutrition, that is to say, healthy, nutritious and delicious. This is delicious food.

When cooking food, you must not only learn techniques, but also pay attention to nutritional matching, and pay more attention to food matching. If the matching is good, the health effect will be doubled.

I don’t know if you’ve heard this sentence, that is, fish without garlic, beef without leeks, and meat without ginger. Do you know what this means?

01 As the saying goes: fish without garlic, beef without chives, meat without ginger, what does it mean? After reading it, I gained knowledge again.

Literally don't put garlic when making fish, don't put chives when making beef, don't put ginger when making meat.

However, these proverbs conflict with current perceptions, such as stir-fried beef with chives, silver carp cooked with garlic, lamb with ginger sauce, and spiced bacon. Now that they've become proverbs, there must be some plausibility. However, if you find a lot of information, you won't get an answer. Is there any basis for this statement?

Today, let us tell you that this statement makes more sense, because when we eat fish, we find that we basically don't see garlic when we cook it, and so do the other two. Why is this happening?

In fact, this was also studied by the older generation. Just like China's four great inventions, it has brought a lot of convenience to our lives. So is the food. This phrase may be familiar to someone who cooks a lot, but it's strange to someone who doesn't cook often. This sentence is fine.

fish without garlic

Fish without garlic means don't put garlic when cooking fish. In ancient times, many people ate wild fish. Wild fish doesn't have much fishy smell. It is still a kind of spicy food. If you add it to fish soup In the middle, it will destroy the taste of the fish itself, and it will also make the soup no longer delicious.

In the past, this statement was very credible, but in modern life, with the continuous improvement of the quality of life, there are many farmed fish on the market. The fishy smell of farmed fish is relatively heavy. Adding some garlic can remove it. The effect of fishy smell, so it is possible to add garlic now. It can be seen from this that the experience of the ancients cannot be fully used in modern times.

Cow garlic

Why can't you use leeks for beef?

Beef tastes Q bomb, and leeks have a strong taste. People with a bad stomach should know that spicy and irritating foods contain leeks, and eating too many leeks will make the stomach uncomfortable. Leeks and beef are among the warm foods in the recipe, and mixing the two together will not only affect the taste of the beef, but can easily lead to anger. More common mouth ulcers.

Here, not only can beef be eaten with leeks, but also with seasonings, but many people in life like to eat beef noodles, and this seasoning is pepper. Pepper not only cannot achieve the effect of removing fishy smell, but also destroys the flavor of beef and the nutritional value of beef itself.

meat without ginger

Traditional Chinese medicine believes that mutton is a hot food. Eating mutton can expel cold, invigorate the kidney and yang, and invigorate qi and blood. Not to mention ginger, it can ward off cold. Otherwise, why would the elderly say, drink ginger tea when you have a cold. Therefore, if the two are eaten together, there may be excessive nourishment, so that the anger in the body is too strong, and the symptoms of anger appear.

Therefore, there must be a reason for the saying "sheep does not have ginger". In life, in addition to ginger, which can play a role in removing fishy smell, other seasonings can also achieve the effect of removing fishy smell, such as cooking wine, cinnamon, anise etc.

In fact, the reason for this is also related to the quality of the pork itself. In the past, most pork was raised on its own leftovers or swill. The slaughter time is slow and the meat quality is good. At that time, pork really had the taste of pork, and it was delicious. When cooking, you don't need to put too many seasonings to make delicious and authentic braised pork.

When making braised pork, if you use ginger, it will cover up the aroma of the meat, so the ancients generally did not put ginger when making braised pork.

But now the pork we eat is basically grown up on feed, and the time is relatively short, and it has long lost the previous pork flavor. In the cooking process, only some ginger can be added to cover up the smell of pork.