6 kinds of home-style flower rolls, the rolls made in this way are soft and delicious, with a strong fragrance
Flower rolls are one of the common pasta in our life, because salt, sugar or vegetables are added to the flower rolls, and the taste is very good. I will share several methods of flower rolls. Friends who like to eat flower rolls can try it at home.
1. Green onion rolls
Ingredients: flour, green onion
Ingredients: edible salt, edible oil, yeast powder, pepper, white sugar
Steps: Add a little white sugar, edible oil, yeast powder to the flour, pour the water and stir with chopsticks, stir until it becomes flocculent, then knead the dough by hand, put it in the basin and cover it with a curtain to wake up for 1 hour; , Knead it on the chopping board, roll the dough into a rectangular shape, brush it with a layer of cooking oil, sprinkle with an appropriate amount of salt and pepper, spread a thin layer of chopped green onion, fold it and cut it with a kitchen knife Form into small doses one by one, and twist two small doses into a flower by hand; steam for 20 minutes, and that's it.
2. rose roll
Ingredients: purple potato, sweet potato, sweet potato, flour
Ingredients: sugar, yeast
Steps: Cut the prepared purple potatoes, sweet potatoes, and sweet potatoes into pieces and steam them; melt the white sugar with warm water, and pour the yeast water into the three types of potatoes; add flour to the three types and knead into a smooth dough, wake up for half an hour ; Knead the proofed dough into long strips, cut into small doses and roll into 5 small dough sheets, press a mark in the middle with chopsticks, roll it into a rose shape, cut it with a knife in the middle and it becomes two pieces ; Do this for all three colors, and steam for 20-30 minutes.
3. Creamy Scallion Rolls
Ingredients: Flour, Onions, Milk
Ingredients: Yeast, Edible Oil, Edible Salt
Steps: Heat the milk, add yeast, flour and proof to a smooth dough; chop the shallots; roll the proofed dough into a dough, brush with cooking oil, sprinkle with salt, spread with shallots, roll up and cut into one A small dose, two pairs can be twisted into a flower roll, and it can be steamed in a pot.
4. Ham rolls
Ingredients: ham, flour, shallots
Ingredients: Yeast, Salt, Sugar
Steps: Pour the yeast water into the flour, add salt, sugar and the noodles together, wake up for half an hour; dice the shallots and ham sausage; roll the wakened noodles into a dough, brush with oil, sprinkle with salt, and cover Roll up chopped green onion and ham sausage, twist two small doses together, and steam for half an hour.
5. Pumpkin rolls
Ingredients: Eggs, Pumpkin, Flour
Ingredients: Sugar, Yeast
Steps: Steam the pumpkin for 10 minutes until it softens; add eggs, flour, sugar, yeast and noodles to the pumpkin puree, wake up for half an hour;
After proofing, take it out and knead it soft, cut into small doses, press chopsticks in the middle to form a flower roll shape, and steam the flower roll for 20-30 minutes after the second proofing.
6. lotus roll
Ingredients: red beans, flour
Ingredients: Yeast
Steps: put the yeast into the flour to neutralize the dough, and ferment; take out the fermented dough and knead it soft and smooth, roll the dough into long strips, cut into small doses, press them into a lotus shape with chopsticks, and steam them in the pot for half an hour. That's it.