This is the correct way to preserve green onions. It is not hollow or shriveled. It can be stored for a winter, which is so convenient!

Introduction: This is the correct way to save green onions. It is not hollow or shriveled. It can be stored for a winter, which is very convenient!

It's the season to eat green onions again, especially we Shandong people like to eat green onions with dipping sauce. The current green onion is 10 yuan per kilogram. I don't know how much the green onion in your side, my friends, is per kilogram? I heard that the price of green onions continues to rise, and it will rise to four or five dollars a pound. I bought 100 jins of green onions at once while it was cheap.

It is particularly difficult to store green onions in winter. As the saying goes: green onions are afraid of moving, not afraid of freezing. It means that the green onions are not afraid of cold but are afraid of moving. As long as you find a fixed place to store them, don't move them around. Otherwise, the protective film on the surface of the green onions will easily be rubbed off or squeezed, and they will rot quickly. This is not the opposite. So remember not to move or move at will.

Many people don't know how to store green onions. Next, Xiaomin will share with you some tips for storing green onions, so that the green onions are not hollow or shriveled, and they will not go bad after eating them in winter. Well, it's very convenient!

First of all, we put the fresh green onions that we bought and put them in the home to dry for two or three days, and let the water on the surface of the green onions dry. Because the surface of the fresh green onions has enough water, we only need to dry the water on the surface of the green onions. During the process, there will be no accelerated deterioration, nor will it rot due to excessive moisture.

The first method: first tie the green onions with ropes. When bundling, tie a small amount of 3 or 4 stalks in a bundle, so that you can take as much as you want to eat and chop, especially simple and convenient. If you bundle too much at one time, This is inconvenient to obtain. Everyone should pay attention when tying the rope. Don't tie the rope too tightly. If the rope is too tight, the green onion will be streaked, and the green onion will lose water and cause the green onion to rot. , and it will also be transmitted to good green onions, which will not be preserved for even a day. Store in a cool, ventilated place.

The second method: We prepare a foam box or a large pot with some wet soil in it, then put the roots of the green onions into the soil, and cover the roots of the green onions completely with soil, so that the green onions can continue to grow, this The method of preserving green onions is to be fresh until next spring. Personally, I feel that this method is suitable for friends who live in buildings. It can be placed in a cool and ventilated place with a temperature of about 15 degrees.

The third method: We divide the green onions into 3 sections, put the green onions in the plastic wrap, and keep them isolated from the air. When wrapping, make sure that the wrapping is firmer, and the air inside is completely exhausted. Put the wrapped green onions in the refrigerator. Refrigerate, eat and take anytime, so it is very convenient to store green onions, simple and practical.

Have your friends learned the tricks of preserving green onions? Sharing it here today thanks for watching.

Tips: 1. When saving the green onions, remove all the rotten leaves and dry leaves of the green onions to avoid infecting other green onions.

2. Remember to water the green onions every few days in the soil!