What does the saying: 'Fish without garlic, cattle without leeks, and sheep without ginger' mean? Early understanding, early benefit

The people of the older generation are very particular about cooking food. Not only are the colors and flavors perfect, but they also pay great attention to food matching. The ancient people also summed up a lot of relevant experience for everyone through their own hard work and wisdom.

For example, the "fish without garlic, cattle without leeks, and sheep without ginger" that I want to introduce to you today is a folk saying that has been handed down in ancient times and covers the ancient food culture of our country. So what exactly does this sentence refer to? Next, let's find out together.

fish without garlic

This sentence refers to when cooking fish food, it is best not to put garlic, otherwise it will destroy the taste of the fish itself, because in ancient society, fish usually lived in the river, and there was no pollution, in this environment Growing fish, the meat is very tender.

In the cooking process, we also pay attention to the original flavor. If you add garlic, it will cover up the taste of the fish itself. For people at that time, it will lose the meaning of eating fish.

However, nowadays people usually put some garlic when cooking fish. Whether it is grilled fish, steamed or stewed, garlic can be seen because garlic can remove the fishy smell of fish.

Compared with the previous fish, most of the fish now grow in the Haihe River, and there will be some pollution. Even if there are some artificially raised fish, it is not clean. The fish grown in this environment will have serious pollution. fishy smell.

The taste will be unacceptable if it is not deodorized by garlic, so most home cooking fish now includes some garlic.

Cow garlic

Both leeks and beef are very common foods in life. They are delicious and nutritious, such as dumplings stuffed with leeks, stewed beef brisket with potatoes, etc. Although eating alone can bring many benefits to the human body, it is not recommended to be paired together.

Because the beef is delicious and delicious, the leek has a strong taste and has a spicy and stimulating taste. If the two are combined, the spiciness of the leek will mask the freshness of the beef, and it will easily lead to the Fire phenomena, such as inflammation of the corners of the mouth, oral ulcers, etc., are not conducive to maintaining health.

In addition, it is best not to put pepper and ingredients when cooking beef . Although the two are indispensable condiments in life, they will have the opposite effect when they are put into beef. Not only can they not remove the unique characteristics of beef The fishy smell will also destroy its own fragrance and bring people a bad taste experience.

sheep without ginger

The so-called "sheep without ginger" literally means that it is best not to add ginger slices when cooking mutton. Many people may be curious. Ginger slices are a very common condiment in the kitchen and are often used when cooking meat. It comes and goes, why can't ginger be used when making mutton?

This also starts from the nature of the two. Ginger is a warm food, which has the effect of dispelling cold and keeping warm, while mutton is also warm in nature. It contains many nourishing ingredients, which can nourish qi and blood. Two warm foods Combined together, it is easy to destroy the balance of the body, resulting in the phenomenon of getting angry.

If you want to remove the fishy smell of mutton, you can choose other seasonings , such as cooking wine, which will neither destroy the taste of the mutton itself nor cause the body to get angry. The most important thing is that it can remove the fishy smell of mutton. Happy but not?

Conclusion: This sentence is a valuable experience summed up by ancient people, and it is worth learning from. What cooking skills do you know? Welcome to leave a message in the comment area.