Cancer population on the rise? Suggestion: 4 types of vegetables that 'carry toxins', it is best not to eat more

People have been talking about cancer for a long time. Tumors that are avoided are mainly due to the increasing number of people suffering from cancer. Once cancer occurs, it will violate human resistance and immunity, causing the human body to face life very obviously, and also causing the patient's family to suffer a huge blow. .

Therefore, medical technology is constantly improving and developing, but for some cancers, there is still no way to completely cure them. Only chemotherapy or radiotherapy can be used to maintain the patient's life, but this method will also bring benefits to patients and their families. A heavy burden will eventually be empty of people and money.

Up to now, cancer has become a disease that is difficult to treat nationwide, and the number of people dying from cancer is as high as 12 million every year, and 70% of people die from cancer. According to the incidence of cancer, lung cancer, gastric cancer, esophageal cancer, liver cancer, breast cancer, and cervical cancer are the most common, accounting for about 70% to 80% of malignant tumors.

And according to the current data, it is found that the number of cancers is increasing, and there is a trend of increasing year by year. What is the reason for this? How to do prevention and treatment?

Cancer population on the rise?

【Bad lifestyle habits】

With the accelerated pace of life and the increasing pressure of work and life, many young people have unhealthy diets and irregular living habits.

Eat high-fat, high-greasy foods regularly. Smoking, drinking, staying up late, these unhealthy habits will lead to the decline of the body's resistance and immunity, affect the health status, and make the physical quality worse and easy to induce cancer.

【Severely aging population】

With the aging of the population in our country, it is also one of the main reasons for causing cancer. As the elderly reach a certain age, the functions of various organs in the body gradually decline, their physical quality deteriorates, their resistance and immunity decline, and they are more susceptible to infection. Troubled by various diseases.

【Stay up late often】

Now staying up late has become a daily routine for many young people, staying up late to sleep for a long time leads to disorders of the biological clock and endocrine disorders.

It will also lead to insufficient rest and adjustment of the functions of various organs of the body, increase the burden on the body, disturb the balance of hormone levels in the body, abnormal cell metabolism, affect normal cell division, induce cell lesions, and increase the risk of cancer.

【Physical Natural Factors】

Including mechanical stimulation, trauma, ultraviolet rays, radiation, long-term stimulation, it may also cause genetic mutation of cells and induce cancer.

【genetic factors】

I believe everyone knows that genetics is a very powerful part, and cancer patients also exist. A certain family inheritance is that if there are people with cancer in the family, these are all high incidences. Patients must pay attention and do regular inspections. .

Suggestion: 4 types of vegetables that "carry toxins", it is best not to eat more

【1】Toon

Toona sinensis is a seasonal food in spring. At this time, it is just the stage of toona sinensis germination and growth. The common pickled toona sinensis scrambled eggs are very delicious food, so people also call it affectionately on the tree. vegetable.

It not only has a unique taste, but also has rich nutritional value.

However, due to the bad substances carried in toona sinensis, such as nitrate and nitrite, when making toona sinensis, coupled with the pickling method, more nitrite will be generated, which will interact with the hemoglobin iron ions in the body. effect.

As a result, it will lead to hypoxia in the human body, causing dizziness, nausea, and vomiting. In severe cases, it will cause poisoning and endanger life, so please eat less food like this.

[2] Wild auction

Wild celery, also known as poison celery, has a certain degree of toxicity throughout the body, especially the rhizome, which is more toxic. It is recommended that you do not eat it.

Although wild celery is similar to celery sold in the market, wild celery is not as tall as celery and has a certain thorn-like shape. The whole plant of this wild celery is poisonous. If eaten by mistake, it will cause burning and swelling of the mouth, difficulty in chewing, diarrhea, abdominal pain, difficulty in breathing, and in severe cases, it may endanger life.

Therefore, in our daily life, we must not pick wild vegetables that we do not know, to avoid personal danger.

【3】Daylily

Daylily is also known as Wangyoucao, and it is also called soothing and brain-healthy vegetables. From these names, we can see that the nutritional value of day lily is very rich.

There are many sayings about daylily and it is a vegetable that has always been controversial. Although some people think that it has high nutritional value, some people think that there is a certain degree of toxicity in daylily, and excessive consumption will also affect human health. .

There is colchicine in day lily, which will increase the burden on the stomach after eating, causing respiratory and gastrointestinal diseases, so before using day lily, be sure to take out the stamens of day lily, and then use it after blanching to reduce toxicity.

【4】Bracken

Bracken, a wild vegetable, is also relatively common in rural areas, and many people like to eat it, but this wild vegetable is listed as a secondary carcinogen.

It contains a lot of harmful substances, and regular use will also lead to a decline in the body's resistance and immunity, which increases the risk of disease, so please eat less of this kind of food.