As the saying goes, 'fish do not have garlic, cows do not have chives, and sheep do not have ginger', what does it mean? one essay

In the past, when the days were tough, every meal was about "fullness". Now the living conditions have improved dramatically, so cooking should not only pay attention to good taste, but also consider nutritional balance. Not only to ensure the deliciousness of the ingredients, but also to meet the standards of healthy eating.

As a Taurus, I always feel that my cooking skills are innate, especially during holidays, I like to "show off" in front of my family, but every time I don't have my cousin who learned to cook, I hate it. . In his mouth, he often murmured, "Fish without garlic, cattle without leeks, and sheep without ginger". So what exactly is this saying? Is it related to health?

fish without garlic

The so-called "fish without garlic" probably means that you don't put garlic when cooking fish.

Why don't you put garlic in fish? Everyone knows that garlic has a strong taste. As long as you take a bite, you may have a strong garlic taste in your mouth all afternoon. If you put garlic when cooking fish, it doesn't matter if you put less garlic, if you put more garlic , it is easy to affect the taste of the fish. At this time, you may find that the grilled fish we eat every time, no matter what flavor of grilled fish, really can only taste the flavor of the seasoning, and can't taste the taste of the fish well. So if you put garlic when cooking fish, will it affect your health?

Putting a little garlic properly when cooking fish will not affect our health. If we eat grilled fish regularly, it will still be harmful to our health. First of all, grilled fish is usually deep-fried and then fired. The damage to fatty acids in the process of frying is very serious, and it may also produce carcinogens, so it is recommended that you eat less food such as grilled fish.

Cow garlic

The so-called "cow without leeks" probably means that don't put leeks when making beef.

Beef has a good taste, and leeks have a strong taste. People with a bad stomach should know that leeks are included in spicy and irritating foods. If you eat too many leeks, your stomach will feel uncomfortable. Moreover, leeks and beef are both warm foods in the recipe. Mixing the two will not only affect the taste of the beef, but also easily lead to anger. More frequent mouth ulcers.

One more thing here, not only can beef not be eaten with leeks, but also with a seasoning, but many people in life like to put it when they eat beef noodles, and this seasoning is pepper. Putting pepper will not only not achieve the effect of removing the fishy smell, but also destroy the aroma of the beef and the nutritional value of the beef itself.

sheep without ginger

The so-called "sheep without ginger" probably means that no ginger is used when roasting mutton.

Whether the first two are still understandable, but is it very confusing to burn mutton without ginger? We all know that mutton has a great smell of mutton. When roasting mutton, adding a little ginger can remove the fishy smell. Why? It says here that ginger cannot be added to roasted mutton?

Traditional Chinese medicine believes that mutton is a hot food. Eating mutton can expel cold, invigorate kidney and yang, and invigorate qi and blood. Not to mention ginger, it can drive away cold. Otherwise, why would the elderly say, drink ginger tea when you have a cold. Therefore, if the two are eaten together, there may be excessive nourishment, so that the anger in the body is too strong, and the symptoms of anger appear.